Hungry? Head to the Dining Hall! 

Click the link above for hours and location information. 

BE GREEN, BE HEALTHY, BE BOLD: PREVENT FOOD WASTE

Paying close attention to portion sizes can lead to a healthier lifestyle, and also prevent food waste. Help us reduce food waste by only taking what you intend to eat. 

get in touch

We’re here to answer your questions!

Please use the contact form below.


Dining Hall

MONDAY – FRIDAY

Hot Breakfast: 7am – 9am

Lunch: 11am – 1:30pm

Dinner: 5pm – 7:15pm

SATURDAY – SUNDAY

Brunch: 11am – 1:30pm

Dinner: 5pm –7pm

Meal Plans

19 Meal Plan

Enjoy all 19 meals offered in the dining hall per week. Required for all students living in resident housing. 

Casual Meal Plan

Frank Phillips Dining guest single meal—Breakfast: $7.00; Lunch & Brunch: $8.00; Dinner: $9.00; Premium Night: $10.00. Plans are based on meals per semester. Unused meals will not roll over to the next semester. Students can use one meal per meal period.

get in touch!

Jerry Odle

Director of
Dining Services

P: 620-482-6599

jodle@
freshideasfood.com