Journal
Cheers-to-Five-Years-Feature-Image

Cheers to Five Years

In January, I celebrated five years with Fresh Ideas. Like many people in their early twenties, I bounced around from place to place, looking for new challenges and opportunities for growth. As a first-generation college student, I thought that education and hard work would be the key to professional success. What I did not know…

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Midland University Chef Wins Cooking Competition

Champion Cites Simplicity & Support as Key Ingredients Over 16 chefs from Fresh Ideas Food Service Management company recently competed for bragging rights and the coveted Copper Pot trophy. The competitors were eliminated through multiple rounds until there were four chefs. The semi-finalist round included Chef & Director of Dining Services, Eron Baker of Hastings…

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2018 Food Trends from Fresh Ideas

Music, art, fashion, technology and even food have its peaks and valleys when it comes to trends. Some, are new culinary creations, others highlight new regions of the world and the newest generation has its footprint too. Once again, is time to research what all of the experts are saying and decide what the New…

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freight-farm-inside-view

Farm to Fork Sustainability Partnership Pops Up

Fresh Ideas & Maryville University deploy Leafy Green Machine to campus Have you ever seen a port where ships arrive full of metal containers that get stacked like short towers of Legos? Eventually, they’re plucked up by a crane and loaded on to a railway car, to take them away, or hooked up with a…

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