Journal

Student Video Captures Dining Hall Remodel & Reactions

This is the final part in a series following the remodel of dining facilities at Dakota Wesleyan University (DWU). Fresh Ideas dining at DWU has been up and running for a couple weeks now, and I am excited to officially say that the food, service, and overall quality are top notch. Students are walking away…

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5 Questions for Rachel Pounds, Director of Dining Services

This article originally appeared on The Woods Today on September 10, 2018. Rachel Pounds is the new director of dining services for Fresh Ideas, a local food company that William Woods University partners with to provide food for Tucker Dining Hall and the Owl’s Nest. Pounds has a passion for the hospitality industry and is…

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Fresh Ideas Secures Two Design Awards

Both wins recognize the food service industry leader’s focus on adding value through design. GDUSA’s Inhouse Design Awards: Poster Series This contest showcases work done by inhouse designers and departments. Fresh Ideas marketing team members produced a campaign for the food service company’s Be Green Be Healthy Be Bold educational program. The program encourages awareness on…

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University Remodel to Include Premium Coffee Brand

  This is part two in a series following the remodel of dining facilities at Dakota Wesleyan University. Virginia Wolf once said, “One cannot think well, love well, or sleep well if one has not dined well.” I believe that this encompasses why Fresh Ideas is going to be a great addition to the Dakota…

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