Journal

New Food Service Provider Selected at Dakota Wesleyan University

Mitchell, S.D. — With a focus on scratch cooking, offering a variety of dining options, and making customer service a priority, Dakota Wesleyan University has selected Fresh Ideas as its newly appointed dining service company. “Dakota Wesleyan is exactly the type of organization that we strive to partner with,” said Jim McDonald, vice president of…

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Frank Phillips College Selects Fresh Ideas to Lead Dining Services

Collaborators Cite Customer Service and Excitement Borger, TX: With a focus on fresh, made from scratch food and excellent customer service, Frank Phillips College has selected Fresh Ideas as its newly appointed dining service company for its Borger Campus. Fresh Ideas Vice President of Operations Jim McDonald said, “Fresh Ideas looks forward to our partnership…

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Confronting Hunger in Your Campus Community

Tackling Food Insecurity Begins with Awareness Even as food insecurity is becoming a major issue for many campuses across America; many higher education institutions are not aware how it is impacting their students. Talking about hunger and acknowledging that it exists can be difficult. In a college campus setting, a minor financial set back can…

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Park University

New Partnership with Park University

Fresh Ideas brings expertise to table as dining services partner   Parkville, MO: With a focus on technology, customer service, and fresh food, Park University has selected Fresh Ideas as its dining service company to service the University’s flagship Parkville Campus, effective with the start of the Fall 2018 semester. Chief Operating Officer Kris Lensmeyer…

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