Our Programs

Our innovative programs encourage students to feed their minds and fuel their bodies with an integrated approach to wellness. We encourage students to become adventurous eaters, try new things, and become sustainability advocates. The Be Green, Be Healthy, Be Bold program provides educational materials for students on a variety of topics including healthy eating, sustainability, heart health, fitness, recycling, food origin, food waste, stress reduction and general nutrition.

Locations

We are passionate about providing you with a wide range of fresh options.
Midland Dining
Midland Dining
Warrior Grille
Warrior Grille

Meal Plans

20 Meal Plan

Includes 20 meals per week and $50 Warrior Dollars.

15 Meal Plan

Includes 15 meals per week and $50 Warrior Dollars.

10 Meal Plan – Option 1

Includes 10 meals per week and $500 Warrior Dollars.

10 Meal Plan – Option 2

Includes 10 meals per week and $50 Warrior Dollars.

7 Meal Plan

Includes 7 meals per week and $50 Warrior Dollars, available to apartment residents only.

Plans are based on meals per week. Meal plans also include Warrior Dollars, which can be used at the Warrior Grille or the dining hall. Warrior Dollars do not carry on from fall to spring semester or to the next academic year. We also offer a Declining Cash Balance (DCB) program for the campus community that allows individuals to prepay an amount to Fresh Ideas in exchange for a debit card (or like method of accounting for DCB program). The DCB debit card may be used to purchase meals or food items in the dining hall or the Warrior Grille. Any unused debit card balances will carry over from fall to spring semester, and will carry over to the next academic year. No refunds are available for the DCB program. Fresh Ideas will add a 10% bonus to DCB purchases of $50 and above.

Contact Us

Fresh Ideas provides excellence in food service management. We have personal pride in all we do through commitment, confidence and professionalism.

Questions, comments or suggestions?
Contact Andrew Strecker, Director of Dining Services.
strecker@midlandu.edu
402-941-6136
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