Fresh Ideas Catering

Innovation is found through creativity. Fresh Ideas is continually searching for new ways to bring creativity to our catered events. Food should be interesting, and we believe food presentation is of paramount importance – a way to experience the excitement prior to tasting what you see.


Incredible food and amazing service are two of the things we endeavor to make memorable for you and your guests. Our Chefs are happy to create a menu tailored especially for your event.


To set up an in person consultation or to ask us any questions about catering on the Missouri Valley College campus, please feel free to contact us. We will be more than happy to schedule a meeting with Chuck Voltmer, Director of Dining Services and, if needed, our chef. We look forward to working with you, not only to provide fantastic service, but to also meet your department needs! Contact the Director of Dining Services for additional information at or 660-831-4200.