Fresh Ideas offers a variety of student employment opportunities to meet the busy schedules of students at Missouri Valley College. Opportunities are available in the dining hall as well as in catering on campus.
Schedules are flexible and we believe food should be fun. Internship opportunities in management, marketing, sustainability and business are also available. We value student feedback and encourage students to be an active participant in shaping their dining services program.
Contact the Director of Dining Services at 660-831-4200 or firstname.lastname@example.org for more information about available opportunities.