Fresh Ideas offers a variety of student employment opportunities to meet the busy schedules of students at Southwestern College. Opportunities are available in the dining hall as well as in catering on campus.
Schedules are flexible and we believe food should be fun. Internship opportunities in management, marketing, sustainability and business are also available. We value student feedback and encourage students to be an active participant in shaping their dining services program.
Contact Misty Terrill, Director of Dining Services at 620-229-6354 or firstname.lastname@example.org for more information about available opportunities.