Our Programs

Our innovative programs encourage students to feed their minds and fuel their bodies with an integrated approach to wellness. We encourage students to become adventurous eaters, try new things, and become sustainability advocates. The Be Green, Be Healthy, Be Bold program provides educational materials for students on a variety of topics including healthy eating, sustainability, heart health, fitness, recycling, food origin, food waste, stress reduction and general nutrition.


We are passionate about providing you with a wide range of fresh options.
Ding Dining Hall
Ding Dining Hall
The Snack Bar
The Snack Bar

Meal Plans

Voluntary / Commuter Meal Plan

Students who elect the Voluntary/Commuter Meal Plan receive 30 meals per semester, plus $20 flex dollars, instead of a weekly amount that resets every week.

19 Meal Plan

The 19 Meal Plan is based on 19 meals per week and comes with $100 in flex dollars. Unused meals will not roll over to the next week. Students can use one meal per meal period, use flex dollars or purchase additional meals as needed.

Flex dollars carry over from fall to spring, but expire at the end of the academic year.

Contact Us

Fresh Ideas provides excellence in food service management. We have personal pride in all we do through commitment, confidence and professionalism.

Questions, comments or suggestions?
Contact David Harris, Director of Dining Services.

Want to check out our nutrition facts?