Journal

HOW A FARM-IN-A-BOX MAKES SUSTAINABILITY POSSIBLE

Hydroponic farm manager shares successes of shipping container farm Most Maryville University students had no idea, fall semester of 2017, that something historic was about to happen on their campus. The Maryville Freight Farm, operated by Fresh Ideas, landed on campus in September 2017 as the first and only Freight Farm in the state of…

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What are the benefits of contracting out a food service program?

Fresh Ideas longtime food service veteran reveals the areas an organization can expect to impact when contracting out their dining program Deciding between “In-house management” of your food service program and contract food service management depends on numerous factors, which vary from organization to organization. To name a few, these factors include: the organization’s culture,…

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Fresh Ideas Brings Nōwn to the U.S.

Fully Integrated POS Puts Focus on the Dining Guest As Fresh Ideas uses technology to enhance the customer experience, the company announced they are the first to bring the customer-focused Nōwn POS system to the United States. “The Nown POS is the most robust solution for our retail customers as it offers an all-in-one cost-effective…

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Dining Hall Uses Innovative IoT Button to Enhance Service

Food Service Company Uses Unique Technology to Assist Guests and Staff With a focus on fresh food, customer service, and technology; Fresh Ideas has rolled out the F.A.N. (Fresh Assistance Now) Button at Maryville University in St. Louis. The F.A.N. Button gives team members a way to quickly contact management by text when they need…

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