Our Programs

Our innovative programs encourage students to feed their minds and fuel their bodies with an integrated approach to wellness. We encourage students to become adventurous eaters, try new things, and become sustainability advocates. The Be Green, Be Healthy, Be Bold program provides educational materials for students on a variety of topics including healthy eating, sustainability, heart health, fitness, recycling, food origin, food waste, stress reduction and general nutrition.

Locations

We are passionate about providing you with a wide range of fresh options.
McPherson Dining Hall
McPherson Dining Hall

Meal Plans

19 Meal Plan

Required for all freshmen students. Includes 19 meals. Can be used for any meal in McPherson Dining Hall. Unused meals expire each week. Meal plan refreshes each week on Thursday.

14 Meal Plan

Required of all on campus students. Includes 14 meals. Can be used for any meal in McPherson Dining Hall. Unused meals expire each week. Meal plan refreshes each week on Thursday.

10 Meal Plan

Required of all off campus athletes. Includes 10 meals. Can be used for any meal in McPherson Dining Hall. Unused meals expire each week. Meal plan refreshes each week on Thursday.

Commuter Meal Plan

Only available to commuter students. Includes 30 meals. Can be used for any meal. All unused meals expire at the end of the semester.

*No meals plans carry over to next semester.

Contact Us

Fresh Ideas provides excellence in food service management. We have personal pride in all we do through commitment, confidence and professionalism.

Questions, comments or suggestions?
Contact Jaime Perez, Director of Dining Services.
jperez@freshideasfood.com
620-242-0460
Want to check out our nutrition facts?