Hungry? Head to the Main Line Café or the Roasterie for coffee! 

Click the link above for hours and location information. 

BE GREEN, BE HEALTHY, BE BOLD: PREVENT FOOD WASTE

Paying close attention to portion sizes can lead to a healthier lifestyle, and also prevent food waste. Help us reduce food waste by only taking what you intend to eat. 

get in touch

We’re here to answer your questions!

Please use the contact form below.


Green & Go Reusable To-Go Container Program

For students on the go, we are pleased to offer an exciting program that allows students to use an eco-friendly reusable container for their meal. The Green & Go reusable container may be used at any time in the dining hall or café. 

Purchase your Green & Go container for a one-time cost of just $5.00. Return the container to our dining services team and we will exchange it with a clean, sanitized box for your next meal.

Main Line Café Hours

MONDAY – THURSDAY

Breakfast: 7 – 9:30am

Continental Breakfast: 9:30 – 10:30am

Lunch: 10:30am – 1pm 

Light Lunch (Grill, Deli, Soup, & Salad Bar): 1 – 5pm

Dinner: 5 – 7pm

Late Night: 8 – 9pm

FRIDAY – SUNDAY

 Brunch: 11am – 1pm

Light Lunch: 1 – 5pm | Dinner: 5 – 6pm

The Roasterie Hours

MONDAY – THURSDAY

7:30am – 5pm

FRIDAY

8am – 2pm

SATURDAY – SUNDAY

Closed

Meal Plans

All New Freshmen will be required to purchase either the 265-Meal Block ($2,357 per semester) or the Unlimited Meals Plan ($2,455 per semester) for their first year.

Students living in the residence halls must choose from the following meal plan options:

Unlimited Meals Plan – $2,455 (per semester) – (includes $50 Bobcat Bucks per semester)

265-Meal Block – $2,357 (per semester) – (includes $150 Bobcat Bucks per semester)

210-Meal Block – $1,996 (per semester) (includes $125 Bobcat Bucks per semester)

130-Meal Block – $1,317 (per semester) (Nicholas and Pate Only) (includes $100 Bobcat Bucks per semester)

75-Meal Block – $639 (per semester) (Commuters Only)

Commuter students are eligible for any meal plan.

get in touch!

Chris Harrell
Director of
Dining Services

P: 404-645-0640

charrell@
freshideasfood.com