Hungry? Head to the Main Line Café or the Roasterie for coffee! 

Click the link above for hours and location information. 

be green, be healthy, be bold

Remember to eat foods of many colors! You should eat a variety of foods including fruits and vegetables of many colors. This is the easiest way to ensure you have a healthy diet!

get in touch

We’re here to answer your questions!

Please use the contact form below.

Green & Go Reusable To-Go Container Program

For students on the go, we are pleased to offer an exciting program that allows students to use an eco-friendly reusable container for their meal. The Green & Go reusable container may be used at any time in the dining hall or café. 

Purchase your Green & Go container for a one-time cost of just $5.00. Return the container to our dining services team and we will exchange it with a clean, sanitized box for your next meal.

Main Line Café Hours


Breakfast: 7 – 9:30am

Continental Breakfast: 9:30 – 10:30am

Lunch: 10:30am – 1pm | 

Light Lunch (Grill, Deli, Soup, & Salad Bar): 1 – 5pm

Dinner: 5 – 7:30pm

Late Night: 9 – 10:30pm


Breakfast: 9 – 11am | Brunch: 11am – 1pm

Light Lunch: 1 – 5pm | Dinner: 5 – 6pm


Brunch: 11am – 1pm | Light Lunch: 1 – 5pm

Dinner: 5 – 6:30pm


Late Night: 9 – 10:30pm

The Roasterie Hours


7:30am – 5pm


8am – 2pm



Meal Plans

All New Freshmen will be required to purchase either the 265-Meal Block ($2,149 per semester) or the Unlimited Meals Plan ($2,237 per semester) for their first year.

Students living in the residence halls must choose from the following meal plan options:

Unlimited Meals Plan – $2,237 (per semester) – (includes $50 Bobcat Bucks per semester)

265-Meal Block – $2,149 (per semester) – (includes $200 Bobcat Bucks per semester)

210-Meal Block – $1,798 (per semester) (includes $150 Bobcat Bucks per semester)

130-Meal Block – $1,229 (per semester) (Nicholas, Pate and Oak Hill Only) (includes $130 Bobcat Bucks per semester)

75-Meal Block – $596 (per semester) (Oak Hill Only)

Commuter students are eligible for any meal plan.

get in touch!

Eron Baker
Director of
Dining Services

P: 404-645-0640