Catering is what we do.

For assistance with Catered Events, please first reach out to Rose State College Events Coordinator, John Shackleford, to inquire about room reservations at or (405) 736-0233.

We live for immersive culinary experiences and events without boundaries. Our gifted chefs craft one-of-a-kind ways for your guests to experience food. Visually stunning, clever and artful attention to the menu is only the beginning. From food walls to action stations — allow guests to marvel at an extraordinary experience.

We’re taking extra precautions due to COVID-19.

Learn more about how we can cater your event while keeping you and your guests safe.