For assistance with Catered Events, please first reach out to Rose State College Events Coordinator, John Shackleford, to inquire about room reservations at  jshackleford@rose.edu or (405) 736-0233.

We live for immersive culinary experiences and events without boundaries. Our gifted chefs craft one-of-a-kind ways for your guests to experience food. Visually stunning, clever and artful attention to the menu is only the beginning. From food walls to action stations — allow guests to marvel at an extraordinary experience.