Our Programs

Our innovative programs encourage students to feed their minds and fuel their bodies with an integrated approach to wellness. We encourage students to become adventurous eaters, try new things, and become sustainability advocates. The Be Green, Be Healthy, Be Bold program provides educational materials for students on a variety of topics including healthy eating, sustainability, heart health, fitness, recycling, food origin, food waste, stress reduction and general nutrition.

Locations

We are passionate about providing you with a wide range of fresh options.
O’Bryan’s Dining
O’Bryan’s Dining
Barney’s
Barney’s

Meal Plans

19 Meal Plan

This plan allows students to enjoy 19 meals served each week in the Brescia Dining. Includes $100 Dining Dollars.

Employee Meal Rates

We accept cash, credit cards and checks.

Breakfast – $4.20

Lunch/Brunch $4.20

Dinner – $6.25

Special Meals – $8.70.

Guest Meal Rates

We accept cash, credit cards and checks.

Breakfast – $4.20

Lunch/Brunch $6.25

Dinner – $7.83

Special Meals – $8.70

The meal plans offered are for the 2018-2019 academic year. If you have questions regarding your meal plan, contact the Office of Student Life for more information. Employees and guests are also welcome to join us in the dining hall for breakfast, lunch, brunch, dinner and other special dining events.

Contact Us

Fresh Ideas provides excellence in food service management. We have personal pride in all we do through commitment, confidence and professionalism.

Questions, comments or suggestions?
Contact Jeremy Mattingly, Director of Dining Services.
jmattingly@freshideasfood.com
270-686-2184

Want to check out our nutrition facts?