Our Programs

Our innovative programs encourage students to feed their minds and fuel their bodies with an integrated approach to wellness. We encourage students to become adventurous eaters, try new things, and become sustainability advocates. The Be Green, Be Healthy, Be Bold program provides educational materials for students on a variety of topics including healthy eating, sustainability, heart health, fitness, recycling, food origin, food waste, stress reduction and general nutrition.

Locations

We are passionate about providing you with a wide range of fresh options.
Armington Center
Armington Center
Hoguey & The Hen
Hoguey & The Hen

Meal Plans

14 Meal Plan

14 meal swipes in dining hall per week, $200 flex dollars per semester and 5 guest passes per semester

All Access Plan

Unlimited meal swipes in dining hall per week, $25 flex dollars per semester, 5 meal exchanges per week and 5 guest passes per semester

Upper Classmen Plan

75 meal swipes in dining hall per semester, $200 flex dollars per semester, 2 meal exchanges per week and 5 guest passes per semester

Commuter Students

20 meals per semester in dining hall per semester and $20 flex dollars per semester

On-campus students are required to choose a meal plan. Meal exchange is available at the Hoguey & The Hen. Unused meals will not roll over to the next week. Flex dollars will carry over from fall to spring semester but will not carry over at the end of the academic year.

Contact Us

Fresh Ideas provides excellence in food service management. We have personal pride in all we do through commitment, confidence and professionalism.

Questions, comments or suggestions?
Contact Martin Porter, Director of Dining Services.
mporter@freshideasfood.com
(618) 664-7140

Want to check out our nutrition facts?