We believe in providing high-quality, nutritious, fresh foods combined with education about the importance of living a healthy and balanced life.
Every client is different.
Our award-winning culinary teams create menus, concepts, and programs tailored to our partner organizations – their residents, employees, students, executives, staff, and faculty. We are small enough to respond to our clients quickly and large enough to have the resources and proven systems to deliver an outstanding dining program.
Fresh food is the key to good food
(aside from our fantastic employees, of course). We use only the best ingredients while also making sure we’re following the best sustainability practices possible. You are what you eat, after all.
Our ingredient for success.
We’re redefining dining through culinary, technology, and sustainability. We marry our passion for food with technology to ensure incredible customer service while keeping our planet’s precious resources in mind.
“Fresh ideas uses technology, creative culinary ideas and our love of food to continually change and meet the needs of our clients.”Dennis Owens, President
What is food without fun?
We’re foodies at heart, and to us, food is synonymous with fun. You’ll find our chefs battling for bragging rights at our Copper Pot Competition and out on the road with our Taste Kitchen food truck.