Healthy, educational and fun dining programs.
Dining experiences with recruitment and retention in mind.
Dining communities that extend across all levels of care.
Creative solutions to meet the needs of your company and employees.
Transformative dining experiences for every client.
Small-batch, scratch cooking, fresh ingredients and the variety you crave.
Redefining dining through technology and sustainable practices.
Creative, exciting and imaginative solutions for every facet of the dining experience.
We celebrated Chef Appreciation Week in September by showcasing our extraordinarily talented culinary team. At Fresh Ideas, we pride ourselves…
Fresh Ideas has partnered with Swedish company, Picadeli, to install a tech-enhanced salad bar at its Maryville University dining hall.…
Farm-to-table is a popular social movement that promotes using local ingredients to produce the food we consume at home, in…
If “Sustainable Business Practices in the Food Services Industry” was a college course, Fresh Ideas would be a star student.…
Market disrupting and metrics-based solutions focused on customer service.
Programs that advance and promote a sustainable future.
Creating meaningful connections through food, culinary aesthetics and flavor profiles.
We are a passionate, talented team who come to work each day ready to provide a meaningful experience for all. We invest in our teams and at Fresh Ideas people matter. Join us!
We are committed to promoting sustainable practices through our culinary craft and professional accountability.
We provide happiness by producing a fresh food experience for people of all ages.
We collaborate, learn, and succeed together. We invest in our teams and at Fresh Ideas people matter.
Collaboration and true partnerships are the cornerstones of our success.