Fresh Ideas is committed to creating a dining experience focused on quality food made from fresh ingredients that delivers high student satisfaction. The following employees at Fresh Ideas Food Service Management have been promoted. Maria Scruggs has been promoted to Controller. Scruggs recently earned her CPA certification and oversees all accounting functions and department. She creates financial reports and manages cash flows, account receivables, monitors payroll expense, accruals and cash outlays. David Shanteau has been promoted to Area Manager and oversees Fresh Ideas accounts in Arkansas. Shanteau is part of the Fresh Ideas Culinary Council, which provides culinary leadership to Fresh Ideas chefs and dining services accounts. Taylor Strecker has been promoted to Area Manager and oversees Fresh Ideas accounts in Missouri, Kansas and Nebraska. Strecker works closely with dining service directors and clients to ensure our programs are innovative and exceed expectations.