The people we serve are more than just clients – they are family.
We’re committed to engaging the student’s dining needs on every level through a truly diverse culinary experience. We deliver a variety of dining options that are fresh, familiar and global.
We create hospitality and culinary destinations in senior living communities that are broad and unique. We understand how to deliver to the needs and wants of an audience familiar with life’s choices.
What They Say
Dr. Nina Caldwell
Vice President for Student Life – Maryville University
“When I think of quality, excellent customer service and collaboration….Fresh Ideas is a company that comes to mind. They are committed to creating a dining experience that is educational, diverse and consumer focused.”
Dr. Roger Drake
President of Central Methodist University
“With Fresh Ideas, I found myself dealing with a partner in student satisfaction rather than an outsourced vendor. I found a partner that will go to great lengths to ensure that our university is successful. Our students love Fresh Ideas, our board, faculty, and staff love Fresh Ideas, and as president, I love Fresh Ideas.”
Vice President of Finance and Administration – Central Methodist University
“We are proud to be Fresh Ideas’ first client. They continue to meet and raise the expectation of our dining program each year resulting in higher student engagement and satisfaction.”
Vice President of Business Affairs – Williams Baptist University
“We are thrilled with the new healthy food enhancements students enjoy at our campus cafeteria and grill. Fresh Ideas is exceeding our expectations with quality, variety, and service. We recently asked Fresh Ideas to assume the management of our new Campus Spirit Store, which is providing an exceptional value-added integration with the campus coffee house and grill.”