Collaborators Cite Customer Service and Excitement
Borger, TX: With a focus on fresh, made from scratch food and excellent customer service, Frank Phillips College has selected Fresh Ideas as its newly appointed dining service company for its Borger Campus. Fresh Ideas Vice President of Operations Jim McDonald said, “Fresh Ideas looks forward to our partnership with Frank Phillips College and creating a dynamic, engaging program for the students. We appreciate the opportunity to serve not only the students and faculty at Frank Phillips College, but also the community of Borger.”
The Fresh Ideas team at the college will be led by Marshall Litfield, Director of Dining Services. Litfield mirrors the company’s emphasis on high-quality and nutritious food for the modern eater, saying, “I’m thrilled to be a part of this institution and I’m eager to play a part in providing nourishment for this community.”
The dining services company prides itself on responding to the latest food industry trends and dietary needs of their customers. They’re equipped with 18 years of experience working as a collaborator to prepare a vast array of balanced meal options for their partners. “We are equally excited for Fresh Ideas to be on our campus. We are committed to this partnership as we jointly serve our students and community.” said Dr. Jud Hicks, president Frank Phillips College.
The Frank Phillips College (FPC) dining hall at the Borger campus is open to the public and serves a rotating menu with lots of seasonal options. Diners will be able to enjoy a meal on the run or sit down with friends for breakfast, lunch or dinner. Catering is available. You can learn more on the FPC Dining Facebook page.
About Fresh Ideas: Founded in 2000, Fresh Ideas is a dynamic food service management company headquartered in Columbia, Missouri. Fresh Ideas provides food service management solutions for K-12, higher education, and commercial markets.