Fresh Thoughts
You Are How You Eat

We believe that preparing nourishing and delicious meals means never sacrificing flavor and never forgetting that the food we eat and serve is what sustains us.


#FreshEats

Fresh Thoughts
Always Bring Something to the Table

Behind every successful meal is a good idea. As chefs and collaborators, we put care and creativity into each component of every meal.


#Freshideas

Fresh Thoughts
If You Love What You Do, Others Will Too

Our employees are the heart of our company. With tremendous skill, passion, and love, our employees prepare meals for our clients.


#Foodiepassion

gather-round

What People Love About Us

Alanda
Director of Dining Services

“I love working for Fresh Ideas because they give me the ability to manage my account the way that I see fit. They understand that each account is unique and embrace out of the box thinking. Fresh Ideas cares about their employees and the business model follows through with that. More importantly, Fresh Ideas cares about its clients; from the President of the University to the student worker washing dishes.”

Chef-Lorenzo-Gordon-Website

Chef Lorenzo
Campus Chef

“I love working for Fresh Ideas because every day brings new challenges. I am free to be creative and grow in my craft which makes work fun and enticing. Fresh Ideas ensures I feel I am an important member of the team because my feedback and ideas are welcomed and appreciated.”

Dr C Pat Taylor
President, Southwest Baptist University

“Fresh Ideas has provided outstanding service for the University. The quality of food provided for our students is excellent.  Fresh Ideas also does an outstanding job of catering for banquets and special occasions for the University. We have found the personnel and leadership for Fresh Ideas to be ethical and eager to serve our University. Without reservation, I can highly recommend Fresh Ideas.”

tastes-like-home

Thought to Table

Fresh thoughts from the Fresh Ideas Journal

New Food Service Provider Selected at Dakota Wesleyan University

Mitchell, S.D. — With a focus on scratch cooking, offering a variety of dining options, and making customer service a priority, Dakota Wesleyan University...

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Frank Phillips College Selects Fresh Ideas to Lead Dining Services

Collaborators Cite Customer Service and Excitement Borger, TX: With a focus on fresh, made from scratch food and excellent customer service, Frank Phillips...

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Confronting Hunger in Your Campus Community

Tackling Food Insecurity Begins with Awareness Even as food insecurity is becoming a major issue for many campuses across America; many higher education...

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