Fresh Thoughts
You Are How You Eat

We believe that preparing nourishing and delicious meals means never sacrificing flavor and never forgetting that the food we eat and serve is what sustains us.


#FreshEats

Fresh Thoughts
Always Bring Something to the Table

Behind every successful meal is a good idea. As chefs and collaborators, we put care and creativity into each component of every meal.


#Freshideas

Fresh Thoughts
If You Love What You Do, Others Will Too

Our employees are the heart of our company. With tremendous skill, passion, and love, our employees prepare meals for our clients.


#Foodiepassion

gather-round

What People Love About Us

Alanda
Director of Dining Services

I love working for Fresh Ideas because they give me the ability to manage my account the way that I see fit. They understand that each account is unique and embrace out of the box thinking. Fresh Ideas cares about their employees and the business model follows through with that. More importantly, Fresh Ideas cares about its clients; from the President of the University to the student worker washing dishes.

Chef Aaron
Director of Dining Services

“I chose Fresh Ideas for its reputation as a great company.  After working here for a year, I realize it’s more than just a company – Fresh Ideas truly has a family feel to it and everyone is willing to help out in anyway they can.”

Dr C Pat Taylor
President Southwest Baptist University

Fresh Ideas has provided outstanding service for the University. The quality of food provided for our students is excellent.  Fresh Ideas also does an outstanding job of catering for banquets and special occasions for the University. We have found the personnel and leadership for Fresh Ideas to be ethical and eager to serve our University. Without reservation, I can highly recommend Fresh Ideas.

tastes-like-home

Thought to Table

Fresh thoughts from the Fresh Ideas Journal

Fresh Ideas Partners with CCUA for the K-12 Initiative

Fresh Ideas, Bleu Events and the Columbia Center for Urban Agriculture (CCUA) have kicked off the K-12 Initiative, a farm to table child-learning program...

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Local Meat & Produce: A Growing Trend at Stephens College

The secret behind the delicious meals being served at the Stephens College Dining Hall is not just the ingredients in the food, but also, where the food...

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Chef Aaron Serves Up Cookbook with Delicious Wild Game Recipes

We sat down Chef Aaron Neale from Hannibal-LaGrange University to discuss the release of his cookbook Wild Game Recipes.   Chef Neale has always...

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